Didžioji Kinija

Chinese food restaurant

The restaurant's food is prepared according to the traditions of Eastern cuisine, the menu assortment intertwines Chinese and European traditions. Dishes are seasoned with exotic Chinese spices. The kitchen is staffed by master chefs, in whose hands food becomes a true art. They prepare authentic dishes from traditional chicken "Guabao", Vyšnaitė", carp or spicy beef stews, to exotic large shrimp with vegetables dishes or crispy frog portions.

For dessert, silky egg pancakes with sesame or snowy banana clouds await.

This is a place where tradition meets modernity, and every bite is a small journey to distant Asian lands.